ANTICO’S FINE DINING
To tickle your appetite, enjoy our complimentary green and black olives marinated in Extra Virgin Olive Oil, finely chopped sweet peppers, garlic (lots of it!) and herbs.
Followed by a TWO COURSE MEAL at £19.80
(Either a starter and a main course or a main course and a dessert)
(Main courses only, will be charged individually)
(Any additional charges are marked in brackets by the individual dish)

STARTERS
Served with stone ground Italian bread, grissini and English butter
(v) FUNGHI TRIFOLATI
(Woodlands Mushrooms panfried in Garlic, White wine and Herbs)

(V) MELANZANE ALLA PARMIGIANA
(Sliced Aubergine baked in tomato, mozzarella, herbs and parmesan cheese)

(v) MOZZARELLA IN GIARDINO
(Slices of mozzarella cheese served with marinated garden Vegetables in Homemade Basil Olive Oil)

 BOCCONCINI AI PORCINI
(Pasta Parcels filled with Porcini Mushrooms, topped with Pancetta in a creamy sauce)

(V) GNOCCHI AL POMODORO
(Gnocchi in tomato sauce, garlic and fresh basil)

 CANNELLONI ANTICO
(Homemade pancake filled with ragout di Bolognese and baked in a cheesy sauce)

SPAGHETTI ALLA CARBONARA
(The classic pasta with Pancetta, cream, egg yolk and Parmigiano, prepared as it should be!)

(v) TAGLIATELLE AI FUNGHI E SPINACI
(Tagliatelle pasta tossed with woodland mushrooms, spinach and garlic)

(v) MINESTRONE DI PASTA E FAGIOLI
(The most traditional of Italian Soup: Borlotti Beans, Pasta and ….leave it to us)

(v) RISOTTO CON TARTUFO AI PORCINI (£2.50)
(Risotto of best Arborio Rice with Black Truffle and Porcini Mushrooms)

PRAWN COCKTAIL RE-VISITED
(A fresh approach to the good old Prawn cocktail)

PROSCIUTTO DI PARMA CON MELONE (£2.50)
(Best Parma ham and Melon)

BRESAOLA DELLA VALTELLINA (£2.50)
(Thinly sliced cured Beef from the Italian Alps served with Spring onions, shavings of Parmesan cheese and Extra Virgin Olive Oil)

SALMONE AFFUMICATO CON GAMBERETTI (£2.50)
(Oak Smoked Scottish Salmon served with prawns and dill mayonnaise)