CELEBRATION MENU

La Nostra Tavola
(A Selection of Hors D’Oeuvre)
 (v) Additional choice suitable for Vegetarian will be available.

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Anitra croccante al miele
(Boneless Gressingham Duck roasted crispy with honey)
or
Saltimbocca alla Romana
(Veal Escalope in white wine, topped with Parma ham and sage)
or
Branzino al Pinot Grigio
(Fillet of Seabass in Pinot Grigio wine, Herbs and Garlic)
or
(v) A choice of Vegetarian Main Courses will be available

(All Main Courses are served with a selection of fresh vegetables and Potatoes)

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Home Made Tiramisu’ with Vanilla Ice Cream

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Coffee with Amaretti biscuits

£27.50 + 10% service charge