DESSERTS
Tiramisu’ £4.50
Crème Brulee £4.50
Dolce dello Chef £4.50
(Today’s Chef Special)
Fragole “Romanoff” £4.50
(Fresh Strawberries in Cream with Port and Brandy)
Coppa Amorosa £4.50
(Ice Cream with Black Cherries and Italian Brandy)
Coppa Emanuele £4.50
(Ice Cream with Tiramisu and Chocolate Sauce)
Sorbetto Rinfrescante £4.50
(Our Refreshing Sorbets)
ANTICO'S CHEESES
Dolcelatte £5.50
(The classic creamy blue cheese from Lombardy)
Pecorino sardo col miele £5.50
(A sheep milk cheese from the island of Sardinia served with English honey:
the perfect match)
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |