GOURMET MENU
(V) Funghi Trifolati
(Woodland mushrooms in Garlic sauce, white wine and Herbs)
or
Scottish Smoked Salmon
or
Bresaola della Valtellina
(Thinly Slice Cured Beef from the Italian Alps)
or
Bocconcini ai Porcini
(Pasta parcels filled with Porcini Mushrooms, topped with Pancetta in a creamy sauce)
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Sorbetto allo Champagne
(Refreshing Sorbet with Champagne)
*******
Fegato di Vitello
(Calf’s liver grilled with bacon, onions and a sprinkle of leeks and gamechips)
or
Filetto al Gongorzola
(Fillet of Beef, in a rich Port and melted Gorgonzola cheese sauce)
or
Nodino di Vitello al Rosmarino
(A Tender T-Bone of Veal grilled with Rosemary and a touch of white wine)
or
Gamberoni al Basilico
(King Prawns in Garlic, White Wine and fresh Basil)
(v) A choice of Vegetarian Main Courses will be available
(All Main Courses are served with a selection of fresh vegetables and Potatoes)
*******
Home Made Crème Brulee
*******
Coffee & Amaretti Biscuits
£32.50 + 10% Service Charge
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