MAIN COURSES

SUPREMA DI POLLO “TERRAMARE”
(Breast of chicken in a light white wine sauce with garlic and prawns)

PETTO DI POLLO AL DOLCELATTE
(Grilled Breast of Chicken in a white wine sauce topped with melting Dolcelatte cheese and garnished with Spinach sautéed in Garlic Butter)

SCALOPPA DI VITELLO ALLA “MILANESE”
(The classical veal escalope in bread crumbs and rich butter sauce)

SALTIMBOCCA ALLA ROMANA
(Escalope of Veal in White Wine, topped with Parma Ham and Sage)

POLLO ALLA VALDOSTANA
(Chicken supreme in tomato sauce fresh herbs and topped with mild fontina cheese)

FEGATO DI VITELLO
(Calf's Liver grilled with Bacon and onions)

NODINO DI VITELLO AL ROSMARINO (£5.50)
(A tender T-bone of veal grilled with rosemary and a touch of white wine)

ANITRA CROCCANTE AL MIELE (£4.50)
(Boneless Gressingham Duck roasted crispy with honey)

FILETTO AL TARTUFO NERO (£7.50)
 (Fillet of Beef in a rich Truffle sauce and woodland Mushrooms)

GRIGLIATA MISTA DI PESCE
(Variety of today’s fresh grilled fish with white wine, our garden herbs and garlic)

BRANZINO AL CARTOCCIO (£2.50)
(Fillet of Seabass baked in foil with White wine, Herbs and Garlic)

GAMBERONI AL BASILICO
(King Prawns sautéed in Garlic and homemade Basil sauce)

SALMONE ALLO CHAMPAGNE
(Fresh Scottish Salmon and crushed New Potatoes in a creamy Champagne Sauce and Spring Onions)

ADDITIONAL CHOICES OF FRESH FISH FROM THE MARKET AS WELL AS SEASONAL CHEF'S SPECIALS ARE AVAILABLE DAILY! (SOME MAY CARRY AND ADDITIONAL CHARGE)

ALL MAIN COURSES ARE PREPARED WITH THEIR INDIVIDUAL SAUCE, SERVED WITH SAUTEED POTATOES AL ROSMARINO AND GARNISHED ACCORDINGLY.

IF YOU WISH TO CHOOSE SOME OF YOUR FAVOURITE VEGETABLES, HERE THEY ARE:
Legumi del giorno (Selection of fresh tossed vegetables) £3.00
Spinaci al salto(Spinach sauté with garlic) £3.00
Insalata Mista (Crispy mixed salad) £3.00
Insalata di pomodori (Fresh tomato and spring onion salad)£2.50
Zucchini Fritti (Deep fried crispy courgettes) £3.50
Piselli alla francese (Petit pois with onions and bacon) £2.50