MOTHERING SUNDAY LUNCH MENU
Zuppa di Verdure
Home made Minestrone (like mamma used to make) (v)
or
Cocktail di Gamberetti
(Traditional prawn cocktail)
or
Mozzarella in Giardino (v)
(Slices of Mozzarella cheese and marinated Vegetables in Basil Olive oil)
or
Cannelloni “Antico”
(Homemade Pancake filled with Ragout of Bolognese & baked in a cheese sauce)
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Fegato di Vitello
(Calf’s Liver grilled with Bacon, onions and game chips)
or
Petto di pollo Valdostana
(Breast of Chicken with herbs and tomato sauce topped with melting cheese)
or
Saltimbocca alla Romana
(Veal Escalope in white wine, with Parma Ham and Sage)
or
Salmone al Pinot Grigio
(Salmon in White Wine, Spring onions & Dill)
or
Risotto ai Funghi di Bosco
(Wild Mushrooms Risotto) (v)
*********
Tiramisu’
or
Dolce della Mamma
(Today Chef’s Special)
or
Vanilla Ice Cream & Black Cherries
£24.80 (Children half price)
10% Service charge
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