NEW YEAR’S EVE MENU
La Nostra Tavola
(A selection of hors D’oeuvres)
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Zuppa di Pesce
(A light fish soup with herbs)
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Sorbetto allo Champagne
(Refreshing Sorbet with Champagne)
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Saltimbocca alla Romana
(Escalope of Veal in white wine topped with ham and sage)
or
Filetto al Tartufo Nero
(Fillet of Beef in a rich truffle sauce and woodland mushrooms)
or
Anitra croccante al Miele
(Boneless Gressingham Duck roasted crispy with honey)
or
Gamberoni al Basilico
(King’s prawns sautéed in Garlic and homemade basil sauce)
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Dolce Dell’Anno Nuovo
**********
Caffe con Amaretti biscuits
An Alternative Dish for Vegetarians will be available on each Course
£48.00+10% Service Charge
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