THE HENLEY ROYAL REGATTA MENU

With your starter, enjoy our complimentary Marinade of Olives served with stoneground
 Italian bread, grissini and English butter.

******

(V) Woodland mushrooms in white wine, herbs and garlic

Fresh Asparagus wrapped in Parma ham and topped with melting cheese

(V) Slices of mozzarella cheese served with grilled marinated vegetables in homemade basil olive oil

Cannelloni of Pancake filled with Bolognese sauce and baked in a cheese sauce

Bresaola (sliced cured beef) with Parmesan shaving and Virgin Olive Oil £2.00

Oak Smoked Scottish Salmon £2.00

Cold Mediterranean Prawns with Dill Mayonnaise £2.00

******

(V) Risotto of Best Arborio Rice with spinach and tasty Dolcelatte cheese

Breast of Chicken topped with melting cheese in White Wine and Tomato sauce

Veal Escalope in white wine, topped with Parma ham and sage

Half Crispy Boneless Barbary Duck in Honey sauce

Grilled Calf’s Liver and Pancetta with Onions

Fillet of Seabass in White Wine and fresh Herbs £2.50

Medallions of Fillet of beef in a rich black truffle sauce and woodland mushroom £3.50

Cold Platter of Lobster, Salmon and King Prawns £6.50

(All main Courses are served with Fresh Vegetables or salad and Potatoes)

******

Crème Brulee

Tiramisu’

Fresh Strawberries with ice cream

Sorbets

2 Courses: £24.80              3 Courses: £28.80
(Any additional charges are marked in brackets by the individual dish)

Prices include V.A.T.

A Discretionary 10% Service Charge will be added to your Bill