VALENTINE DINNER MENU

Salmone Affumicato
(Oak Smoked Scottish Salmon)
or
(V)Funghi Trifolati
(Woodland Mushrooms in White Wine, Garlic & Herbs)
or
Prosciutto di Parma con melone
(Parma Ham and melon)
or
Cannelloni Antico
(Homemade Pancake filled with Bolognese and baked in a cheese sauce)

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Zuppa di Mare
(A light Mediterranean Fish Soup with Herbs))

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Filetto  di Manzo “Valentino”
(Fillet of Beef in a rich Red Wine and Woodland Mushroom sauce)
or
Anatra Croccante “Deliziosa”
(Half crispy Boneless Gressingham Duck in a honey sauce)
or
Petto di Pollo degli “Innamorati”
(Breast of Chicken with Pinot  Grigio & Prawns)
or
Branzino allo Champagne
(Filet of Seabass in a Champagne Sauce)
or
(V) Risotto al Tartufo Nero
(Risotto of Arborio rice with black truffle and woodland Mushrooms)

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Dolce di Valentino
(Homemade Valentine’s Dessert)

£34.50 +10% service charge