CHRISTMAS CELEBRATION MENU
La Nostra Tavola
(A Selection of Hors D’ Oeuvre)
(V) Vegetarian choices will always be available
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Anitra croccante al miele
(Boneless Gressingham Duck roasted crispy with honey)
or
Saltimbocca alla Romana
(Veal Escalope in white wine, topped with Parma ham and sage)
or
Arrosto di Tacchino
(Traditional Roast Turkey with Chipolatas, Bacon & Stuffing)
or
Branzino al “Pinot Grigio”
(Filets of Seabass in White wine and Fresh Herbs)
(V) A choice of Vegetarian Main Course will be available
(All Main Courses are served with a selection of fresh Vegetable and Potatoes)
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Panettone with Amaretto di Saronno and a light Chocolate and Vanilla sauce
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Coffee & Mince Pies and Amaretti biscuits £27.50 + 10% Service Charge
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