CHRISTMAS GOURMET MENU
Best Parma Ham and Melon
or
Scottish Smoked Salmon
or
Bresaola della Valtellina
(Thinly slice cured Beef from the Italian Alps)
or
Bocconcini ai Porcini
(Pasta parcels filled with Porcini mushrooms, topped with Pancetta in a creamy sauce)
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Sorbetto allo Champagne
(Refreshing Sorbet with Champagne)
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Arrosto di Tacchino
(Traditional Roast Turkey with Chipolatas, Bacon & Stuffing)
or
Filetto al Tartufo Nero
(Fillet of Beef, in a rich red wine, woodland mushrooms and Black Truffle sauce)
or
Nodino di Vitello al Rosmarino
(A tender T-bone of Veal grilled with Rosemary and a touch of White Wine)
or
Gamberoni al Basilico
(King prawns in garlic, White Wine and Fresh Herbs)
(V) A choice of Vegetarian Main Course will be available
(All Main Courses are served with a selection of fresh Vegetable and Potatoes
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Panettone with Amaretto di Saronno and Italian Brandy with a light Chocolate & Vanilla Sauce
(The Traditional Italian Christmas Cake)
******
Coffee & Mince Pies and Amaretti biscuits
£32.50 + 10% Service Charge
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